More than 600 chefs and culinary professionals gathered in Dhaka on Tuesday to celebrate International Chefs Day 2026, highlighting the role of culinary experts in promoting healthy eating and nutritious food.
Organised by the Chefs Federation of Bangladesh (CFB) at a city hotel, the event was held under the theme “Healthy Food for the Future”. Fresh Instant Full Cream Milk Powder, a brand of Meghna Group of Industries (MGI), was the title sponsor.
The celebration recognised the creativity and innovation of professional chefs and their contributions to encouraging healthy eating habits through nutritious and delicious meals.
Lalla Bouthaina El Kerdoudi El Koulali, ambassador of the Kingdom of Morocco to Bangladesh, attended the event as the chief guest.
“Food is an important part of culture and heritage. Chefs play a vital role in ensuring access to healthy and nutritious meals. By using nutritious ingredients to prepare delicious dishes and raising awareness about healthy eating, chefs can make a positive contribution to people’s lives,” the ambassador said.
CFB President Chef Johir Khan said chefs play an important role not only in food preparation but also in shaping people’s food habits and preferences.
“Selecting quality ingredients and exploring new recipes are essential to preparing healthy meals,” he said, underscoring the importance of culinary professionals in promoting nutritious food.
Among those attending were CFB Chief Adviser Shakawath Hossain, General Secretary Borhan Khan, Senior Vice President Julean Sitol Botlero, Vice Presidents Chef Mehedi Hasan, Chef Joshim Uddin and Chinese Master Chef Fu.
Lt Col Mohammad Nurul Alam, Executive Director of Maple Leaf Hotel were also present.
Md Rahmotullah Khondoker, chief accounts officer of Meghna Group of Industries, also spoke at the event, highlighting the company’s engagement with the culinary sector.