The role of an Assistant Director of Food & Beverage is undoubtedly challenging, but it also offers immense rewards. Through their strategic vision, culinary expertise, and exceptional leadership skills, these professionals have the power to transform a dining experience into a truly unforgettable one. Whether it is in a hotel, resort, or restaurant, the Assistant Director of Food & Beverage is at the heart of creating culinary magic that keeps guests coming back for more.
Lakeshore Hotel Gulshan has announced the Promotion of Ahsanul Alam Raj as the new Assistant Director of Food and Beverage. Raj has Demonstrated Leadership within the Food & Beverage division throughout his decade-long career. After Completed his Diploma & Bachelor in Hospitality & Tourism Management He started his Career in Hospitality industry, with the background of leading hospitality brands such as, Marriott International, Starwood International, ONYX Hospitality Group Hotels and Many Local Hotels, Raj brings an experience in luxury, business hotels and destination resorts.
His experience has honed his skills in optimizing operational efficiency, devising successful F&B marketing strategies, fostering a dedicated and well-trained team, crafting culinary experiences, setting high service standards and prioritizing guest satisfaction. Furthermore, Raj is well-versed in navigating the dynamic and competitive nature of the industry. In this pivotal role, Raj will oversee all aspects of the hotel’s culinary offerings, ensuring exceptional dining experiences for guests. By spearheading the hotel’s food and beverage operations, Raj will play a crucial role in further elevating its reputation as a premier destination renowned for its exceptional gastronomic offerings and is poised to reach new heights of culinary excellence.