Mehedy Hasan is a distinguished Corporate Executive Chef and internationally recognized cuisine expert with over 20 years of extensive experience in the culinary industry. Known for his creativity, leadership, and commitment to excellence, he has built an impressive career across both local and international platforms.
Throughout his career, Chef Mehedy Hasan has received prestigious awards and recognition from countries such as New Zealand, China, and Japan. In 2025, he was honored with the Best Chefs Trainer in Bangladesh award, further solidifying his reputation as a leading culinary educator.
He earned an International Diploma in Culinary Arts and Management from the UAE in 2018, strengthening his technical and managerial expertise. Additionally, he holds a Food Handlers Certification (WATHEQ) issued by the Qatar Chamber (Certificate No: WQC-20-191234, dated 25 June 2020).
Currently, Chef Mehedy Hasan serves as a Culinary Inspector at the National Youth & Technical Training Center and Beacon Academic Bangladesh. In this role, he is deeply involved in mentoring and developing the next generation of culinary professionals. He also contributes as an Adviser in Hospitality Management, offering strategic direction and industry insights.
Internationally, he has been awarded the prestigious title of Master Chef (IBM, UK). He also holds a leadership position as the Vice President of the Chef Federation of Bangladesh, where he actively works to advance the culinary profession nationwide. With extensive international experience, Chef Mehedy Hasan brings a unique blend of global culinary techniques, innovation, and multicultural influence to his work—making him one of the most respected culinary instructors in Bangladesh today.